MAR

Fishing and whaling tradition converted this port in an important place for exchange.

MESA

Happy memories, sunbathing hours, chatting and talking, tables and shared dishes.

MEMORIA

Tradition, respect and simplicity. The kind of kitchen that helps us connecting with memories.

MIRADA

Being able to imagine the fishing net sewers in the port and tasting the “kiskillas” cornets (little shrimps).

IÑAKI AZKUE ESNAL

At the helm of Marinela is the young chef Iñaki Azkue Esnal. Trained at Basque Culinary Center and having collected experiences in kitchens from here and there, he decided to return home, back to our recipes and products. After El Vaskito, placed in the neighbourhood of Errotaburu, he heads up Marinela, an emblematic restaurant in the port of San Sebastián.

MARINELA MENU 35€

STARTER+MAIN DISH+DESSERT
CHOOSE FROM THE MENU
BEVERAGES ARE NOT INCLUDED

Menu

  • Iberian Spanish Ham

    23€
  • Dressed Tomato from the land

    16€
  • Steamed mussels

    17€
  • Mixed salad

    13€
  • Small fried squid

    17€
  • Sardines

    16€
  • Mussels in spicy tomato

    17€
  • Clams Marinela

    29€
  • Grilled shrimps from Huelva

    22€
  • Blue Lobster (for 2)

    75€
  • Monkfish with panadera style potatoes (For 2)

    66€
  • Grilled Octopus

    26€
  • Daily hooked hake

    23€
  • Garden tomato seasoned with tuna

    19€
  • Individual beef steak (500gr) with peppers

    26€
  • Grilled turbot for 2

    73€
  • SEAFOOD BOARD FOR TWO

    95€

Desserts

  • Cheesecake

    8€
  • Chocolate icecream with extra virgin olive oil

    7€
  • Cheese and quince

    8€

RESERVATION

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